Malaysian Chicken Satay Pizza

Malaysian Chicken Satay Pizza (for 2 pizzas)
Pizza Dough
Ingredients:
1 2/3 cups Tipo “00” flour
2/3 cup finely ground semolina flour
1 teaspoon fine sea salt
4.5 grams (about 1 1/2 teaspoons) active dried yeast
1 teaspoon raw sugar
1 tablespoon extra-virgin olive oil
200 ml lukewarm water
Extra flour for dusting

Method
Place the flours and salt onto a clean work surface and make a well in the middle.
In a large measuring cup, mix the yeast, sugar, and olive oil into the lukewarm water and leave for a few minutes.
Pour the mixture into the well, and gradually bring the flour from the sides into the liquid.
Once it starts coming together, use your hands to mix in the remaining flour until you have a smooth, springy dough.
Place the dough in a flour-dusted bowl, dust the top with flour, cover with a damp cloth, and leave in a warm place for about an hour, until doubled in size.
After the dough has risen, punch it down to release air. Divide it into 2 balls. Roll out the pizzas about 15 to 20 minutes before cooking.

Malaysian Chicken Satay Pizza
Ingredients:
2 balls of prepared pizza dough (from the recipe above)
250g chicken thigh fillet, thinly sliced
1 teaspoon olive oil
¼ packet of www.mybluetea.com.au satay marinade
¼ packet www.mybluetea.com.au sauce sauce mix
1/4 small red onion, thinly sliced
1 red chilli, finely chopped (optional)
1/2 cup mozzarella cheese, shredded
2 tablespoons crushed peanuts
1/4 cucumber, thinly sliced
Fresh coriander leaves for garnish
Lime wedges for serving

Method
Follow the very simple directions on the packet to make the marinade and satay sauce.
Marinate the chicken in the satay marinade mix for at least 30 minutes. Heat olive oil in a pan and cook the marinated chicken until caramelised. Remove the chicken and set aside.
In the same pan as the chicken, cook the satay sauce until thickened, and set aside.
Preheat your oven to 220°C (430°F).
Roll out the pizza dough and spread a layer of satay sauce as the base. Add the cooked chicken, red onion, chilli, and mozzarella cheese.
Bake for 12-15 minutes or until the crust is golden and the cheese has melted.
Garnish the pizza with crushed peanuts, cucumber slices, and fresh coriander. Serve with lime wedges for an extra kick.