Malaysian Chicken Satay Pizza (for 2 pizzas)Pizza DoughIngredients:1 2/3 cups Tipo “00” flour2/3 cup finely ground semolina flour1 teaspoon fine sea salt4.5 grams (about 1 1/2 teaspoons) active dried yeast1 teaspoon raw sugar1 tablespoon extra-virgin olive oil200 ml lukewarm waterExtra flour for dusting MethodPlace the …
Beef Rendang Pizza (for 2 pizzas) Pizza DoughIngredients:1 2/3 cups Tipo “00” flour2/3 cup finely ground semolina flour1 teaspoon fine sea salt4.5 grams (about 1 1/2 teaspoons) active dried yeast1 teaspoon raw sugar1 tablespoon extra-virgin olive oil200 ml lukewarm waterExtra flour for dusting MethodPlace the …
This is one of the worlds most versatile recipes for lasagna! For my recipe today I have used the wonderful produce from Europe, and showcased the beautiful Cannellini Beans. Lasagna has to be one of the best ever dinners, you can prepare them ahead of …
Anzac Biscuits Anzac Biscuits are a very humble biscuit, that was made to last and not spoil, so our diggers could have some nutrients and a taste of home during the war. Now in Australia and New Zealand we enjoy them regularly, but always …
Another great recipe using the best dried pasta, Pasta Garofalo #Napolicious ! This traditional recipe from Naples is a fast and simple but delicious way to feed to family and lower food wastage, by using left over pasta sauce. Garofalo pasta is easy to …
The Christmas Pudding Christmas Pudding has long been a tradition at my place as long as I can remember. I have fond memories of brandy soaked pudding with burning blue flames and drenched in delicious brandy custard and ice-cream after a massive Christmas …
Ginger Bread House and Biscuits For as long as I can recall every Christmas, (that I didn’t have to work), among all the delectable delights that we make, my mother would make gingerbread houses and biscuits for us all to enjoy. And it is impossible …
Honey And Mascarpone Tart With Fresh Figs It’s hard to go past fresh figs when they are in season. With it’s creamy mixture, rich pastry and the delicious fresh figs this dessert is hard to pass up on. This Tart would go very well …
Dark Chocolate Truffle Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan. They are simple to make, but you can …
Salted Caramel Macarons These Macarons are sure to impress, with the balance of sweet caramel and a touch of sea salt goodness. Bite through the crisp shell to get to the gooey centre. Salted Caramel Macarons Creator: Jeffrey Simonetta Photographer: Benjamin Townsend Author: The Chef Ingredients …